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Overview

Project website github.com/worldbank/sdg-metadata
Instructions for translators

This project is limited to Russian translation only, for now.

More detailed instructions to come.
Project maintainers User avatar brockfanning
Translation license MIT License
Translation process
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  • The translation uses monolingual files.
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Source code repository https://github.com/worldbank/sdg-metadata
Repository branch master
Last remote commit Merge pull request #542 from weblate/weblate-sdg-metadata-1-1-1a 85d59a4a6e9
User avatar brockfanning authored a month ago
Last commit in Weblate Translated using Weblate (French) bce33d219c8
User avatar sophie authored a year ago
Weblate repository https://hosted.weblate.org/git/sdg-metadata/1-1-1a/
File mask translations-metadata/*/12-3-1.yml
Monolingual base language file translations-metadata/en/12-3-1.yml
Translation file Download translations-metadata/en/12-3-1.yml
Last change Aug. 17, 2022, 5:11 p.m.
Last author None
20 hours ago

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 32 3,961 211,275
Translated 100% 32 100% 3,961 100% 211,275
Needs editing 0% 0 0% 0 0% 0
Read-only 100% 32 100% 3,961 100% 211,275
Failing checks 0% 0 0% 0 0% 0
Strings with suggestions 0% 0 0% 0 0% 0
Untranslated strings 0% 0 0% 0 0% 0
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User avatar None

Resource updated

  1. SDG Metadata
  2. 12-3-1
  3. English
File “translations-metadata/en/12-3-1.yml” was added. a year ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 12-3-1
  3. English
<p>FAO, Methodology for Monitoring SDG Target 12.3 : <a href="http://www.fao.org/3/CA2640EN/ca2640en.pdf">http://www.fao.org/3/CA2640EN/ca2640en.pdf</a> </p>
<p> </p>
<p>FAO, Definitional framework of food loss 2014: <a href="http://www.ipcinfo.org/fileadmin/user_upload/save-food/PDF/FLW_Definition_and_Scope_2014.pdf">http://www.ipcinfo.org/fileadmin/user_upload/save-food/PDF/FLW_Definition_and_Scope_2014.pdf</a> </p>
<p>GSARS, &#x201C;Guidelines on the measurement of harvest and post-harvest losses&#x201D;, <a href="http://gsars.org/wp-content/uploads/2018/06/GS-PHL-GUIDELINES-completo-09.pdf">http://gsars.org/wp-content/uploads/2018/06/GS-PHL-GUIDELINES-completo-09.pdf</a> , 2018.</p>
<p>FAO, &#x201C;FAOSTAT Commodity Definitions and Correspondences,&#x201D; n.d. <a href="http://www.fao.org/economic/ess/ess-standards/commodity/comm-chapters/en/">http://www.fao.org/economic/ess/ess-standards/commodity/comm-chapters/en/</a>.</p>
<p>FAO, Methodology for Monitoring SDG Target 12.3 : <a href="http://www.fao.org/3/CA2640EN/ca2640en.pdf">http://www.fao.org/3/CA2640EN/ca2640en.pdf</a> </p>
<p> </p>
<p>FAO, Definitional framework of food loss 2014: <a href="http://www.ipcinfo.org/fileadmin/user_upload/save-food/PDF/FLW_Definition_and_Scope_2014.pdf">http://www.ipcinfo.org/fileadmin/user_upload/save-food/PDF/FLW_Definition_and_Scope_2014.pdf</a> </p>
<p>GSARS, &#x201C;Guidelines on the measurement of harvest and post-harvest losses&#x201D;, <a href="http://gsars.org/wp-content/uploads/2018/06/GS-PHL-GUIDELINES-completo-09.pdf">http://gsars.org/wp-content/uploads/2018/06/GS-PHL-GUIDELINES-completo-09.pdf</a> , 2018.</p>
<p>FAO, &#x201C;FAOSTAT Commodity Definitions and Correspondences,&#x201D; n.d. <a href="http://www.fao.org/economic/ess/ess-standards/commodity/comm-chapters/en/">http://www.fao.org/economic/ess/ess-standards/commodity/comm-chapters/en/</a>.</p>
a year ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 12-3-1
  3. English
<p>Not yet applicable</p>
<p>Not yet applicable</p>
a year ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 12-3-1
  3. English
<p><strong>Data Availability </strong></p>
<p>Modelled regional estimates are available for the five commodity groups</p>
<p><strong>Disaggregation</strong></p>
<p>Sub-indicator 12.3.1 must be disaggregated by product and stage of the supply chain at the country level. Countries will likely gain the most value from the disaggregated Food Loss Percentage at the sub-national level by geographic area or agro-ecological zone, points of the value chain (farm, transport, markets, processers), economic sectors (small-holders or traditional sector versus large and commercial farms/firms).</p>
<p><strong>Data Availability </strong></p>
<p>Modelled regional estimates are available for the five commodity groups</p>
<p><strong>Disaggregation</strong></p>
<p>Sub-indicator 12.3.1 must be disaggregated by product and stage of the supply chain at the country level. Countries will likely gain the most value from the disaggregated Food Loss Percentage at the sub-national level by geographic area or agro-ecological zone, points of the value chain (farm, transport, markets, processers), economic sectors (small-holders or traditional sector versus large and commercial farms/firms).</p>
a year ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 12-3-1
  3. English
<p>Datasets (production, trade and utilizations), once cross-checked and validated, form the basis for the compilation of the Food Balance Sheets (FBS). The FBS are an accounting framework whereby supply (production + imports + stock withdrawals) should equal utilization (export + food processing + feed + seed + industrial use, etc.). It should be noted that, within the FBS framework, post-harvest/slaughter losses (up to the retail level) are considered as utilization, and thus a component in the balancing of the FBS. The FBS framework provides a snapshot of the agricultural supply situation at the national level, and allows for a cross-referenced structure whereby data, official or estimated/imputed, may be further analyzed and validated (e.g. animal numbers may result as being under-reported/estimated). </p>
<p>Datasets (production, trade and utilizations), once cross-checked and validated, form the basis for the compilation of the Food Balance Sheets (FBS). The FBS are an accounting framework whereby supply (production + imports + stock withdrawals) should equal utilization (export + food processing + feed + seed + industrial use, etc.). It should be noted that, within the FBS framework, post-harvest/slaughter losses (up to the retail level) are considered as utilization, and thus a component in the balancing of the FBS. The FBS framework provides a snapshot of the agricultural supply situation at the national level, and allows for a cross-referenced structure whereby data, official or estimated/imputed, may be further analyzed and validated (e.g. animal numbers may result as being under-reported/estimated). </p>
a year ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 12-3-1
  3. English
<p>For FAO, a sound statistical basis is essential in monitoring progress towards national and international development goals and targets. To ensure quality standards are maintained, the organization developed a Quality Assurance Framework for the FAO Statistics system (FAO SQAF) consisting of a quality framework and a mechanism to ensure the compliance of FAO statistics to the quality framework itself. The SQAF is available at <a href="http://www.fao.org/3/i3664e/i3664e.pdf">http://www.fao.org/3/i3664e/i3664e.pdf</a> .</p>
<p>With respect to officially reported loss data submitted by countries through the annual Agriculture Production Questionnaire, loss data is validated during the whole Supply Utilization Account/Food Balance Sheet processing and validation that entails a purely statistical approach based on outlier detection tests and validation routines and a consultative approach where countries are requested for additional information or clarifications. The same approach applies to the date received in 2019 though the ad hoc questionnaire on &#x201C;Food Losses from Production to the Retail stage&#x201D;.</p>
<p>More generally FAO complies with &#x201C;Guidelines on global data flows&#x201D; approved by UNSC 2018 for the national data submitted to FAO for the SDGs Indicators Database. With respect to losses that is extremely scarce dataset (7% of reported records in FAOSTAT in the period 1990-2016), and to the extent that country data has to be estimated with an econometric model, the estimates are validated with countries via an email asking for an authorization to publish them. </p>
<p>The available basic data still does not allow for the publication of the Food Loss Index at the country level but only at the regional level by commodity groups. </p>
<p>For FAO, a sound statistical basis is essential in monitoring progress towards national and international development goals and targets. To ensure quality standards are maintained, the organization developed a Quality Assurance Framework for the FAO Statistics system (FAO SQAF) consisting of a quality framework and a mechanism to ensure the compliance of FAO statistics to the quality framework itself. The SQAF is available at <a href="http://www.fao.org/3/i3664e/i3664e.pdf">http://www.fao.org/3/i3664e/i3664e.pdf</a> .</p>
<p>With respect to officially reported loss data submitted by countries through the annual Agriculture Production Questionnaire, loss data is validated during the whole Supply Utilization Account/Food Balance Sheet processing and validation that entails a purely statistical approach based on outlier detection tests and validation routines and a consultative approach where countries are requested for additional information or clarifications. The same approach applies to the date received in 2019 though the ad hoc questionnaire on &#x201C;Food Losses from Production to the Retail stage&#x201D;.</p>
<p>More generally FAO complies with &#x201C;Guidelines on global data flows&#x201D; approved by UNSC 2018 for the national data submitted to FAO for the SDGs Indicators Database. With respect to losses that is extremely scarce dataset (7% of reported records in FAOSTAT in the period 1990-2016), and to the extent that country data has to be estimated with an econometric model, the estimates are validated with countries via an email asking for an authorization to publish them. </p>
<p>The available basic data still does not allow for the publication of the Food Loss Index at the country level but only at the regional level by commodity groups. </p>
a year ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 12-3-1
  3. English
<p>FAO Statistics Division processes production, trade and food balance sheet data in an integrated Statistical Working System following the GSBPM. </p>
<p>Data in each domain are managed and processed with a set of modules and R scripts for data editing, outlier detection, imputation of missing data, compilation of derived indicators, aggregation, validation and compilation of quality indicators. </p>
<p>FAO Statistics Division engages with the countries during processing and validation. </p>
<p>FAO Statistics Division processes production, trade and food balance sheet data in an integrated Statistical Working System following the GSBPM. </p>
<p>Data in each domain are managed and processed with a set of modules and R scripts for data editing, outlier detection, imputation of missing data, compilation of derived indicators, aggregation, validation and compilation of quality indicators. </p>
<p>FAO Statistics Division engages with the countries during processing and validation. </p>
a year ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 12-3-1
  3. English
<p>The main source of loss data at the national level are: </p>
<ol>
<li>Official reports of loss estimates in the commodity balance sheets, Supply Utilization Accounts or Food Balance Sheets</li>
</ol>
<p>Data sources for agricultural production and on-farm losses are mainly national agricultural surveys that are conducted by the Ministry of Agricultural/Livestock and/or the National Statistical Office. The surveys are usually annual, and in the absence of direct measurements, results are based on interview-based data on lost quantities of crop, animals and animal products. Agricultural censuses, which FAO recommends conducting every ten years, may be the only available source of loss estimates in a number of countries that do not carry out annual surveys. Off-farm loss data along the value chain may be obtained through specialized surveys (supplemented by research) through the national agri-food industry system. </p>
<p>The Methodology for monitoring SDG Target 12.3 : <a href="http://www.fao.org/3/CA2640EN/ca2640en.pdf">http://www.fao.org/3/CA2640EN/ca2640en.pdf</a> has been published as a guide for countries in calculating the index along with a method to aggregate data from subnational stages of the supply chain to the national level. Subnational disaggregation will identify where losses occur and the scope of impact, sets the focus on where to make investments and aids in targeting intervention strategies and policies to decrease food losses along the supply chains.</p>
<p>The Guidelines for the measurement of harvest and post-harvest losses of grain produced by the Global Strategy are available at <a href="http://gsars.org/en/guidelines-on-the-measurement-of-harvest-and-post-harvest-losses/">http://gsars.org/en/guidelines-on-the-measurement-of-harvest-and-post-harvest-losses/</a> with an on-line training course available at <a href="http://gsars.org/en/training-course-on-post-harvest-losses-english/#more-3855">http://gsars.org/en/training-course-on-post-harvest-losses-english/#more-3855</a> . Additional material is available at <a href="http://www.fao.org/sustainable-development-goals/indicators/1231/en/">http://www.fao.org/sustainable-development-goals/indicators/1231/en/</a> </p>
<p>Other important documents that can guide countries in the measurement and compilation of the FLI are:</p>
<p>Reports on pilot testing the FLI : <a href="http://www.fao.org/3/ca6691en/ca6691en.pdf">http://www.fao.org/3/ca6691en/ca6691en.pdf</a> </p>
<p>E-learning course on SDG Sub-Indicator 12.3.1a : <a href="https://elearning.fao.org/course/view.php?id=605">https://elearning.fao.org/course/view.php?id=605</a> </p>
<p>The main source of loss data at the national level are: </p>
<ol>
<li>Official reports of loss estimates in the commodity balance sheets, Supply Utilization Accounts or Food Balance Sheets</li>
</ol>
<p>Data sources for agricultural production and on-farm losses are mainly national agricultural surveys that are conducted by the Ministry of Agricultural/Livestock and/or the National Statistical Office. The surveys are usually annual, and in the absence of direct measurements, results are based on interview-based data on lost quantities of crop, animals and animal products. Agricultural censuses, which FAO recommends conducting every ten years, may be the only available source of loss estimates in a number of countries that do not carry out annual surveys. Off-farm loss data along the value chain may be obtained through specialized surveys (supplemented by research) through the national agri-food industry system. </p>
<p>The Methodology for monitoring SDG Target 12.3 : <a href="http://www.fao.org/3/CA2640EN/ca2640en.pdf">http://www.fao.org/3/CA2640EN/ca2640en.pdf</a> has been published as a guide for countries in calculating the index along with a method to aggregate data from subnational stages of the supply chain to the national level. Subnational disaggregation will identify where losses occur and the scope of impact, sets the focus on where to make investments and aids in targeting intervention strategies and policies to decrease food losses along the supply chains.</p>
<p>The Guidelines for the measurement of harvest and post-harvest losses of grain produced by the Global Strategy are available at <a href="http://gsars.org/en/guidelines-on-the-measurement-of-harvest-and-post-harvest-losses/">http://gsars.org/en/guidelines-on-the-measurement-of-harvest-and-post-harvest-losses/</a> with an on-line training course available at <a href="http://gsars.org/en/training-course-on-post-harvest-losses-english/#more-3855">http://gsars.org/en/training-course-on-post-harvest-losses-english/#more-3855</a> . Additional material is available at <a href="http://www.fao.org/sustainable-development-goals/indicators/1231/en/">http://www.fao.org/sustainable-development-goals/indicators/1231/en/</a> </p>
<p>Other important documents that can guide countries in the measurement and compilation of the FLI are:</p>
<p>Reports on pilot testing the FLI : <a href="http://www.fao.org/3/ca6691en/ca6691en.pdf">http://www.fao.org/3/ca6691en/ca6691en.pdf</a> </p>
<p>E-learning course on SDG Sub-Indicator 12.3.1a : <a href="https://elearning.fao.org/course/view.php?id=605">https://elearning.fao.org/course/view.php?id=605</a> </p>
a year ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 12-3-1
  3. English
<p>At regional and global level, the GFLI is computed as: </p>
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<p>by aggregating country indices using weights equal to the total value of agricultural production of each country (in the region or the world) in the base year.</p>
<p>At regional and global level, the GFLI is computed as: </p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<mi>G</mi>
<mi>F</mi>
<mi>L</mi>
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<mi mathvariant="normal">*</mi>
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<mo stretchy="false">&#x2211;</mo>
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<mi>w</mi>
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<mn>100</mn>
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<p>by aggregating country indices using weights equal to the total value of agricultural production of each country (in the region or the world) in the base year.</p>
a year ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 12-3-1
  3. English
<ul>
<li><strong>At country level</strong></li>
</ul>
<p>In the absence of food loss data at the country-commodity level, FAO developed a loss imputation model to estimate losses of all countries and commodities and compile the Food Loss Index for SDG regions and commodity groups.</p>
<p>The model builds on loss data provided by the countries to the FAO within the annual Agriculture Production Questionnaires, loss factors available in the scientific literature published in the <a href="http://www.fao.org/platform-food-loss-waste/flw-data/en/">FLW database</a> and from case studies, and a set of 200+ explanatory variables. </p>
<p>The model is a fixed effect model that selects the explanatory variables with a random forest algorithm. Where there is no information at all for a country-commodity combination, the model is applied to a cluster of commodities and the countries&#x2019; estimated loss percentages will be equal to the cluster&#x2019;s at global level.</p>
<ul>
<li><strong>At regional and global levels</strong></li>
</ul>
<p>When loss data is insufficient to estimate even one country-commodity combination, the countries&#x2019; estimated loss percentages will be equal to the cluster&#x2019;s at global level for all the ten commodities in that country basket.</p>
<ul>
<li><strong>At country level</strong></li>
</ul>
<p>In the absence of food loss data at the country-commodity level, FAO developed a loss imputation model to estimate losses of all countries and commodities and compile the Food Loss Index for SDG regions and commodity groups.</p>
<p>The model builds on loss data provided by the countries to the FAO within the annual Agriculture Production Questionnaires, loss factors available in the scientific literature published in the <a href="http://www.fao.org/platform-food-loss-waste/flw-data/en/">FLW database</a> and from case studies, and a set of 200+ explanatory variables. </p>
<p>The model is a fixed effect model that selects the explanatory variables with a random forest algorithm. Where there is no information at all for a country-commodity combination, the model is applied to a cluster of commodities and the countries&#x2019; estimated loss percentages will be equal to the cluster&#x2019;s at global level.</p>
<ul>
<li><strong>At regional and global levels</strong></li>
</ul>
<p>When loss data is insufficient to estimate even one country-commodity combination, the countries&#x2019; estimated loss percentages will be equal to the cluster&#x2019;s at global level for all the ten commodities in that country basket.</p>
a year ago
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