Zen

Translation

<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p> FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><sup><a href="#footnote-2" id="footnote-ref-2">[1]</a></sup></sup>. In February 2019, FAO convened an expert consultation workshop<sup><sup><a href="#footnote-3" id="footnote-ref-3">[2]</a></sup></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In October 2019, FAO organized a capacity development workshop on stock status assessment and estimation methods of SDG Indicator 14.4.1 for the Asia Pacific Region, with participants from 17 countries. However, so far very few countries have started their own estimation and reporting of Indicator 14.4.1.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. Each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>The indicator is calculated as the number of stocks with sustainable status divided by the number of stocks with known status in the reference list. This proportion is calculated based on stock numbers, without weighting either by its production volume or stock abundance; that is, every fish stock is considered to have the same importance. </p>
<p>Countries are requested to report the status of a reference list of fish stocks, which should be determined based on the significance of a specific stock in a society, either in landings, economic contribution to society, or cultural and traditional values, rather than based on whether stock assessment exists.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-2">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-2">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-3">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-3FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
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<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
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<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
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<msub>
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<mi>N</mi>
</mrow>
<mrow>
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</mrow>
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<msub>
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<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
DATA_COMP
English
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
<mrow>
<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>+</mo>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>u</mi>
</mrow>
</msub>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
3102/53570 · 5357

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Key English French Actions
DATA_SOURCE
<p>FAO provides global and regional data. National-level data are generally reported by the National Statistics Office or the Ministry of Fisheries and/or Agriculture.</p>
<h1>Fournisseurs de données </h1>
<p>L'Organisation pour l'agriculture et l'alimentation (FAO) fournit des données mondiales et régionales. Les données au niveau national sont généralement communiquées par l'Office national des statistiques ou le ministère de la pêche et/ou de l'agriculture.</p>
COMPILING_ORG
<p>Food and Agriculture Organization of the United Nations (FAO)</p>
<p>Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO)</p>
INST_MANDATE
<p>The Food and Agriculture Organization of the United Nations (FAO) is the lead United Nations agency for agriculture, forestry, fisheries and rural development. As part of its mandate, it fosters global, regional and national sustainable development initiatives to secure responsible fisheries worldwide, which in turn requires maintaining fish stocks at biologically sustainable levels, so that they can contribute fully, and in a sustainable way, to the food and nutrition security, as well as to social and economic development, of Humankind.</p>
<p>Specifically, the mission of the <a href="http://www.fao.org/fishery-aquaculture/en/" target="_blank">FAO Fisheries and Aquaculture Division (NFI)</a> is stated as &quot;To strengthen global governance and the managerial and technical capacities of members and to lead consensus-building towards improved conservation and utilization of aquatic resources&quot;.</p>
<p>As part of its mandate, FAO is also tasked with collecting and disseminating data and information for improved planning and management of fisheries, aquaculture and the other food-producing sectors of the economy.</p>
<p>Article I of the FAO constitution requires that the organization collect, analyses, interpret and disseminate information relating to nutrition, food and agriculture (the term &#x201C;agriculture&#x201D; and its derivatives includes forestry, fisheries and aquaculture, <a href="http://www.fao.org/3/K8024E/K8024E.pdf">http://www.fao.org/3/K8024E/K8024E.pdf</a>).</p>
<p>The first session of the FAO Conference in 1945 provided the basis and rationale for the FAO mandate as a custodian agency of this indicator: &#x201C;If FAO is to carry out its work successfully it will need to know where and why hunger and malnutrition exist, what forms they take, and how widespread they are. Such data will serve as a basis for making plans, determining the efficacy of measures used, and measuring progress from time to time.&#x201D;</p>
 
RATIONALE
<p>The United Nations (UN) Convention on the Law of the Sea (UNCLOS), the United Nations Fish Stocks Agreement (UNFSA [UN, 1995]) and the FAO Code of Conduct for Responsible Fisheries (FAO, 1995a) all require maintaining or restoring fish stocks at levels that are capable of producing their maximum sustainable yield (MSY). To fulfil the objectives of these international treaties, fishery management authorities need to undertake assessment of the state of fish stocks and develop effective policies and management strategies. As a UN Agency with a mandate for fisheries, FAO endeavours to provide the international community with the best information on the state of marine fishery resources.</p>
<p>Since 1974, FAO has been periodically assessing and reporting the state of marine fishery resources using a wide spectrum of methods from numerical models to data poor approaches. FAO global and regional estimates were also used as an MDG indicator for Goal 7 on environment during the period 2000-2015. This facilitated its approval as a Tier I SDG indicator by the 2nd IAEG-SDG in October 2015.</p>
<p>The indicator has a peculiar nature compared to more conventional SDG indicators. The indicator estimates the sustainability of fish stocks that often move across national boundaries. This led the indicator to be initially reported only at global and regional levels, with regions not corresponding to continental MDG or SDG regions but to marine regions termed &#x201C;FAO Major Fishing Areas&#x201D;.</p>
<p>The Global SDG Indicator Framework is a voluntary mechanism, but countries are required to report if data are available. As a custodian agency, the FAO works to put in action the 2030 Agenda&#x2019;s emphasis on country ownership and higher the incentive to take actions at country, regional and global levels. FAO has developed, since 2018, a questionnaire approach to allow individual countries to report on the sustainability of fish stocks. The approach 1) provides a framework for meaningful country-level reporting that complements but does not alter the core methodology of SDG indicator 14.4.1 at the global/regional levels (FAO, 2011), and 2) provides countries with simplified methods to carry out fish stock assessment in data-limited contexts, to some extent overcoming the technical barriers that traditional methods presented. This is because country-level reporting will be limited to the assessment of stocks that are found only within a country&#x2019;s EEZ and/or shared with neighbouring countries&#x2019; EEZs, and therefore do not include straddling stocks, highly migratory species, or stocks in Areas Beyond National Jurisdiction (ABNJ). As a result, national data alone cannot be meaningfully aggregated at global/regional levels, but it can be used to inform country progress on fish stock sustainability within the EEZ. </p>
<p>In 2019, the FAO began sending a questionnaire to countries to collect national data with the aim to help countries in the reporting process.</p>
<h2>Justification :</h2>
<p>La Convention des Nations Unies sur le droit de la mer (UNCLOS), l'Accord des Nations Unies sur les stocks de poissons (UNFSA [UN, 1995]) et le Code de conduite pour une pêche responsable de l'organisation pour l'agriculture et l'alimentation (FAO) (FAO, 1995a) exigent tous le maintien ou la restauration des stocks de poissons à des niveaux capables de produire leur rendement maximal durable (RMD). Pour atteindre les objectifs de ces traités internationaux, les autorités de gestion des pêches doivent entreprendre une évaluation de l'état des stocks de poissons et élaborer des politiques et des stratégies de gestion efficaces. En tant qu'agence des Nations Unies ayant un mandat pour la pêche, la FAO s'efforce de fournir à la communauté internationale les meilleures informations sur l'état des ressources halieutiques marines.</p>
<p>Depuis 1974, la FAO a périodiquement évalué et rapporté l'état des ressources halieutiques marines en utilisant un large éventail de méthodes allant des modèles numériques aux approches pauvres en données. Les estimations mondiales et régionales de la FAO ont également été utilisées comme indicateur des OMD pour l'objectif 7 sur l'environnement au cours de la période 2000-2015. Cela a facilité son approbation en tant qu'indicateur de niveau I des ODD par le 2e GIAE-GDD en octobre 2015.</p>
<p>L'indicateur a une nature particulière par rapport aux indicateurs ODD plus conventionnels. L'indicateur estime la durabilité des stocks de poissons qui se déplacent souvent au-delà des frontières nationales. Cela a conduit l'indicateur à être initialement rapporté uniquement aux niveaux mondial et régional, les régions ne correspondant pas aux régions continentales des OMD ou des ODD, mais aux régions marines appelées &#x201C;Zones de pêche majeures de la FAO&#x201D;.</p>
<p>Le Cadre mondial d'indicateurs des ODD est un mécanisme volontaire, mais les pays sont tenus de faire rapport si les données sont disponibles. En tant qu'agence gardienne, la FAO s'efforce de mettre en action l'accent mis par l'Agenda 2030&#x2019;sur l'appropriation par les pays et l'incitation plus forte à prendre des mesures aux niveaux national, régional et mondial. La FAO a développé, depuis 2018, une approche par questionnaire pour permettre aux différents pays de rendre compte de la durabilité des stocks de poissons. Cette approche 1) fournit un cadre pour l'établissement de rapports significatifs au niveau des pays, qui complète mais ne modifie pas la méthodologie de base de l'indicateur 14.4.1 des ODD aux niveaux mondial/régional, et 2) fournit aux pays des méthodes simplifiées pour réaliser l'évaluation des stocks de poissons dans des contextes où les données sont limitées, en surmontant dans une certaine mesure les obstacles techniques que présentaient les méthodes traditionnelles. En effet, les rapports nationaux seront limités à l'évaluation des stocks qui se trouvent uniquement dans la ZEE d'un pays, et ne comprendront donc pas les stocks chevauchants, les espèces hautement migratoires ou les stocks dans les zones situées au-delà de la juridiction nationale (ZJN). Par conséquent, les données nationales seules ne peuvent pas être agrégées de manière significative aux niveaux mondial/régional, mais elles peuvent être utilisées pour informer les progrès des pays sur la durabilité des stocks de poissons dans la ZEE. La FAO a développé une plateforme en ligne pour faciliter l'estimation et le rapport de l'indicateur par un pays&#x2019;. La plateforme fournit un cours d'apprentissage en ligne qui aide les pays à comprendre l'indicateur, la méthodologie d'estimation et le processus de rapport, ainsi que certaines méthodes simples d'évaluation des stocks qui peuvent être utilisées pour estimer l'état des stocks lorsque seules des données limitées sont disponibles, afin de contribuer à remédier à l'insuffisance de capacité à laquelle sont confrontés de nombreux pays en développement.</p>
<p>En 2019, la FAO a commencé à envoyer un questionnaire aux pays pour recueillir des données nationales dans le but d'aider les pays dans le processus de déclaration. </p>
REC_USE_LIM
<p>The indicator measures the sustainability of fishery resources, and as an end-result is a measure of Target 14.4. Its derivation requires catch and fishing effort data and/or other biological or technical data and parameters as well together with scientific expertise necessary to perform stock assessment correctly. The indicator at global level is estimated by the FAO based on the methodology developed in the 1980s. Although regular updates were carried out to incorporate technical advances and changes in major fish species, some discrepancies between regions may occur in the representativeness of the reference list in practical fisheries. However, this will not pose a large impact on the reliability of the indicator&#x2019;s temporal trends.</p>
<p>For the national level, the composition of stocks within the reference list of stocks and the selection criteria used to develop the list will vary between countries, making the indicator suitable for checking countries&#x2019; own progress over time. </p>
<h2>Commentaires et limites :</h2>
<p>L'indicateur mesure la durabilité des ressources halieutiques et constitue une mesure du résultat final de la cible 14.4. Son calcul nécessite les données et l'expertise technique nécessaires à l'évaluation des stocks. L'indicateur au niveau mondial est estimé par la FAO sur la base de la méthodologie développée dans les années 1980. Bien que des mises à jour régulières aient été effectuées pour incorporer les progrès techniques et les changements dans les principales espèces de poissons, certaines divergences entre les régions peuvent se produire dans la représentativité de la liste de référence dans les pêcheries pratiques. Toutefois, cela n'aura pas un impact important sur la fiabilité des tendances temporelles de l'indicateur&#x2019;678.
<p>Au niveau national, la composition des stocks dans la liste de référence des stocks et les critères de sélection utilisés pour développer la liste varieront entre les pays, rendant l'indicateur approprié pour vérifier les progrès des pays&#x2019; eux-mêmes au fil du temps. Cependant, cela réduit la comparabilité des niveaux de durabilité entre les pays.</p>
DATA_COMP
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
<mrow>
<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>+</mo>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>u</mi>
</mrow>
</msub>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
<h1>Méthodologie </h1>
<h2>Méthode de calcul :</h2>
</p>La FAO rapporte actuellement les indicateurs mondiaux et régionaux calculés à partir de l'évaluation par la FAO&#x2019;d'une liste sélectionnée de stocks de poissons dans le monde. La méthodologie est décrite dans le document technique de la FAO (FAO 2011).</p>
<p> La FAO développe la nouvelle approche pour les rapports nationaux depuis 2017, et a consulté les pays dans le cadre de trois ateliers de consultation d'experts dédiés : En novembre 2017, la FAO a organisé un atelier pour échanger des points de vue avec les praticiens nationaux sur les nouvelles méthodes analytiques proposées pour produire l'indicateur 14.4.1 au niveau des pays<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En février 2019, la FAO a organisé un atelier de consultation d'experts<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sur l'élaboration des méthodes d'évaluation mondiale de l'état des stocks de poissons, avec des participants des pays et des organisations régionales de pêche. En octobre 2019, la FAO a organisé un atelier de renforcement des capacités sur l'évaluation de l'état des stocks et les méthodes d'estimation de l'indicateur 14.4.1 des ODD pour la région Asie-Pacifique, avec des participants de 17 pays<strong> </strong>Cependant, jusqu'à présent, très peu de pays ont commencé leur propre estimation et rapport de l'indicateur 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
</p>Des estimations mondiales et régionales de la durabilité des stocks ont été réalisées pour 584 stocks de poissons dans le monde depuis 1974, représentant 70% des débarquements mondiaux. Chaque stock est estimé en utilisant la méthodologie décrite dans le document technique de la FAO (FAO, 2011). </p>
<p><strong>National:</strong></p>
<p>L'indicateur est calculé comme le nombre de stocks ayant un statut durable divisé par le nombre de stocks ayant un statut connu dans la liste de référence. Cette proportion est calculée sur la base du nombre de stocks, sans pondération ni par son volume de production ni par l'abondance du stock, c'est-à-dire que chaque stock de poissons est considéré comme ayant la même importance. </p>
</p>Il est demandé aux pays de rendre compte de l'état d'une liste de référence des stocks de poissons, qui devrait être déterminée en fonction de l'importance d'un stock spécifique dans une société, soit en termes de débarquements, de contribution économique à la société, ou de valeurs culturelles et traditionnelles, plutôt qu'en fonction de l'existence d'une évaluation du stock </p> <div class="footnotes"> <div> <sup class="footnote-number" id="footnote-1">1 </sup> <p> Le rapport complet est accessible ici : <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1"> &#x2191; </a> </p> </div> <div> <sup class="footnote-number" id="footnote-2">2 </sup> <p> Le rapport complet est accessible ici : http://www.fao.org/3/ca4355en/ca4355en.pdf </a> <a href="#footnote-ref-2"> &#x2191; </a> </p> </div> </div>.
DATA_VALIDATION
<p>FAO carries out a series of validations to assure that the data and information are provided by countries in line with the questionnaire instructions. The validation process consists of: (i) identification of errors, mistakes and missing value in the data and, (ii) correcting errors, mistakes and missing values in close consultation with the countries concerned. Each country is asked either to confirm that the data provided are correct or to provide remarks and / or revise data accordingly if they identify any errors.</p>
 
ADJUSTMENT
<p>No adjustments were applied for the time series.</p>
 
IMPUTATION
<p><strong>&#x25CF; At regional and global levels</strong></p>
<p>To ensure completeness of regional and global information on stocks, FAO gathers additional information outside of what is provided by each country, in particular concerning the highly migratory and straddling fishing stocks. For shared stocks, FAO may consult with Regional Fisheries Bodies (RFBs), who are mandated to assess and manage stocks with their contracting parties, in order to receive information and data and conduct stock assessment when necessary. </p>
<p><strong>&#x25CF; At country level</strong></p>
<p>This indicator examines marine fish stocks. If a country has no marine capture fisheries, then the indicator is not calculated for that country and FAO reports it to UNSD with the flag &#x201C;N&#x201D; (Not relevant). When data is missing at national level, no imputation is performed to derive estimates. The estimation of the indicator at regional and global levels was estimated not based on country questionnaires, but by the FAO through a systematic assessment of a reference list selected globally. </p>
<p><strong>Traitement des valeurs manquantes : </strong></p>
<ul>
<li> <strong> <em>Au niveau national : </em> </strong> </li>
</ul>
<p>Cet indicateur examine les stocks de poissons marins. Si un pays n'a pas de pêche de capture marine, l'indicateur n'est pas calculé pour ce pays. Dans ce cas, aucune imputation n'est effectuée pour obtenir des estimations. Pour les pays rapportant des données limitées sur les stocks de poissons marins, des données supplémentaires sont compilées à partir de groupes de travail scientifiques et sont révisées par des pairs et analysées sur la base des connaissances des experts de la FAO. Cependant, l'estimation de l'indicateur aux niveaux régional et mondial n'a pas été réalisée à partir de questionnaires nationaux, mais par la FAO grâce à une évaluation systématique d'une liste de référence sélectionnée au niveau mondial.</p>
<ul>
<li> <strong> <em>Aux niveaux régional et mondial : </em> </strong> </li>
</ul>
<p>Pour assurer l'exhaustivité des informations régionales et mondiales sur les stocks, la FAO recueille des informations supplémentaires en plus de celles fournies par chaque pays, notamment en ce qui concerne les stocks de grands migrateurs et les stocks chevauchants. Pour les stocks partagés, la FAO peut consulter les organismes régionaux de pêche (ORP), qui sont mandatés pour évaluer et gérer les stocks avec leurs parties contractantes, afin de recevoir des informations et des données et de procéder à une évaluation des stocks si nécessaire.</p>
REG_AGG
<p>As explained in the &#x201C;Rationale&#x201D; section, national data alone cannot be meaningfully aggregated at global/regional level because country-level reporting will be limited to the assessment of stocks that are found only within a country&#x2019;s EEZ (including stocks shared with neighbouring countries&#x2019; EEZs), and therefore not include straddling stocks, highly migratory species, or stocks in Areas Beyond National Jurisdiction (ABNJ). Therefore, regional &#x201C;aggregates&#x201D; by FAO Major Fishing Area and the global indicator value are calculated with a specific approach, as described in the FAO Technical Paper (FAO 2011)</p>
<h2>Agrégats régionaux : </h2>
<p>Comme expliqué dans la section &#x201C;Justification&#x201D;,<strong> </strong>les données nationales seules ne peuvent pas être agrégées de manière significative au niveau mondial/régional car les rapports nationaux seront limités à l'évaluation des stocks qui se trouvent uniquement dans la ZEE d'un pays&#x2019;et n'incluront donc pas les stocks chevauchants, les espèces hautement migratoires ou les stocks dans les zones situées au-delà de la juridiction nationale (ZJN). Par conséquent, les &#x201C;agrégats régionaux&#x201D; par zone de pêche principale de la FAO et la valeur de l'indicateur mondial sont calculés selon une approche spécifique, comme décrit dans le document technique de la FAO (FAO 2011).</p>
DOC_METHOD
<p>In each country, the data available for each stock and expertise level to conduct different types of assessments will differ. Some countries may have classic stock assessments already conducted for many of their stocks, while others may have very few or no assessments available. </p>
<p>For some countries, little stock assessment has been done. To help these countries and to facilitate their reporting, FAO prepared online materials and tools, including a selection of methods that can be used to evaluate stock status with data limited methods such as length-based and catch-only methods and an online platform for hands-on practice. The strengths and limitations of these methods are discussed in an eLearning course (Lesson 4), and caveats were also provided to avoid misuse and exercise cautions in practice. Furthermore, capacity development workshops have been organised to provide support to countries in stock assessment and reporting on the SDG 14.4.1.</p>
<p>eLearning course: <a href="https://elearning.fao.org/course/view.php?id=502">https://elearning.fao.org/course/view.php?id=502</a></p>
<h2>Méthodes et instructions à la disposition des pays pour la compilation des données au niveau national :</h2>
<p>Dans chaque pays, les données disponibles pour chaque stock et le niveau d'expertise pour réaliser les différents types d'évaluations seront différents. Certains pays peuvent avoir des évaluations classiques déjà réalisées pour un grand nombre de leurs stocks, tandis que d'autres peuvent avoir très peu ou pas d'évaluations disponibles. </p>
<p>Pour certains pays, peu d'évaluations de stocks ont été réalisées. Pour aider ces pays et faciliter leur déclaration, la FAO a préparé du matériel et des outils en ligne, y compris une sélection de méthodes qui peuvent être utilisées pour évaluer l'état des stocks avec des méthodes à données limitées telles que les méthodes basées sur la longueur et les méthodes de capture uniquement. Les forces et les limites de ces méthodes sont discutées dans un cours d'apprentissage en ligne (leçon 4), et des mises en garde ont également été fournies pour éviter les mauvaises utilisations et faire preuve de prudence dans la pratique. En outre, des ateliers de renforcement des capacités ont été organisés pour aider les pays à évaluer les stocks et à établir des rapports sur l'ODD 14.4.1.</p>
<p><strong>Cours en ligne:</strong> <a href="https://elearning.fao.org/course/view.php?id=502">https://elearning.fao.org/course/view.php?id=502</a></p>
Key English French Actions
COLL_METHOD
<p>At this moment, data collection is separate for the national and regional/global levels.</p>
<p>Global/regional level: </p>
<p>The fish stocks that FAO has monitored since 1974 represent a wide spectrum of data availability, ranging from data-rich and formally assessed stocks to those that have very little information apart from catch statistics by FAO major fishing area and those with no stock assessment at all. For the purposes of using the best available data and information and maintaining consistency among stocks and assessors, a procedure has been defined to identify relevant stock status information (FAO 2011).</p>
<p>National level: </p>
<p>FAO collects national data through a questionnaire sent to the Principal Focal Point (PFP) of each country. The PFP organises an institutional set-up which identifies the competent authorities to develop a reference list of stocks and completes the questionnaire. </p>
<p>During the initial stages of national data reporting, the information or data collected through the questionnaire from a country will initially only inform the indicator for the individual countries, also acknowledging the need for a learning curve along the few first questionnaire inquiries. As a result, the global/regional indicator remains during these initial stages separate from the national indicators. However, FAO is working on a convergence (where possible) of the two processes, and good-quality stock status assessments reported by countries for the national indicators will be included in the regional/global indicator calculations, depending on the evolution and further standardization of country reporting over the next 3-5 years..</p>
<p>Despite this effort, due to the heterogeneity of reporting from countries in the same FAO Major Fishing Area, and the necessary inclusion of straddling and highly migratory stocks and fisheries in the regional and global indicator, it is unlikely that a full convergence will be achieved in a short time-frame.</p>
<p>The indicator is applicable for countries with marine borders (or those bordering the Caspian Sea) and therefore excludes landlocked countries from data collection and processing. </p>
 
COMPARABILITY
<p><strong>Sources of discrepancies:</strong></p>
<p>The indicator is estimated by the FAO based on the methodology developed in the 1980s (FAO, 2011). Although regular updates were carried out to incorporate technical advances and changes in major fish species, some discrepancies between regions may occur in the representativeness of the reference list in practical fisheries. However, this will not pose a large impact on the reliability of the Global indicator&#x2019;s temporal trends which covers 75% of global landings.</p>
<h2>Sources de divergences :</h2>
<p>L'indicateur est estimé par la FAO sur la base de la méthodologie développée dans les années 1980. Bien que des mises à jour régulières aient été effectuées pour intégrer les progrès techniques et les changements dans les principales espèces de poissons, certaines divergences entre les régions peuvent se produire dans la représentativité de la liste de référence dans les pêcheries pratiques. Cependant, cela n'aura pas un grand impact sur la fiabilité des tendances temporelles de l'indicateur&#x2019;.</p>
COMPILING_ORG
<p>Food and Agriculture Organization of the United Nations (FAO)</p>
<p>Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO)</p>
CONTACT_ORGANISATION
<p>Food and Agriculture Organization of the United Nations (FAO)</p>
 
COVERAGE
<p><strong>Data availability:</strong></p>
<p>Global/regional: the indicator has global and regional data from 1974 to 2019. Regional breakdown is by FAO major fishing area. The regional and global indicators were calculated based on the reference list of fish stocks FAO established in 1974. Countries are not directly involved in the computation of the indicator at global/regional level. </p>
<p>National: the national-level questionnaire was dispatched for the first time in November 2019; FAO identifies 165 countries with a marine border, and three countries with Caspian Sea border, as being eligible, in principle, to report. As the result of the first questionnaire call, ninety-eight countries expressed interest in the indicator (59%), of which eighty-three replied with completed questionnaires while three countries reported the indicator separately (52%), 11 countries stated that they could not report due to lack of data or time, and one responded with some catch data. </p>
<p><strong>Time series:</strong></p>
<p>Global/regional level: from 1974 to 2017.</p>
<p>National level: First questionnaire dispatched in November 2019, considered a trial/testing phase. Upon comprehensive Quality Assurance analysis, FAO reported the full results of this first inquiry through UNSD in February 2022.</p>
<p><strong>Disaggregation:</strong></p>
<p>By FAO major marine fishing areas for statistical purposes<sup><a href="#footnote-3" id="footnote-ref-3">[3]</a></sup>.</p>
<p>Taxonomically, FAO publishes the indicator separately for straddling stocks (mostly tuna and tuna like).</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-3">3</sup><p><a href="https://www.fao.org/fishery/en/area/search">https://www.fao.org/fishery/en/area/search</a> and <a href="https://www.fao.org/cwp-on-fishery-statistics/handbook/general-concepts/main-water-areas/en/">https://www.fao.org/cwp-on-fishery-statistics/handbook/general-concepts/main-water-areas/en/</a> <a href="#footnote-ref-3">&#x2191;</a></p></div></div>
<h1>Disponibilité des données </h1>
<p>Description : </h2>
<p>L'indicateur dispose de données mondiales de 1974 à 2017. La ventilation régionale se fait par grande zone de pêche de la FAO. Les indicateurs régionaux et mondiaux ont été calculés sur la base de la liste de référence des stocks de poissons établie par la FAO en 1974.</p>
<p>Mondial/régional : l'indicateur comporte des données mondiales et régionales de 1974 à 2017. La ventilation régionale se fait par grande zone de pêche de la FAO. Les pays ne sont pas directement impliqués dans le calcul de l'indicateur au niveau mondial/régional.</p>
<p>National : le questionnaire au niveau national a été envoyé pour la première fois en novembre 2019 ; la FAO identifie 165 pays ayant une frontière maritime, et trois pays ayant une frontière avec la mer Caspienne, comme étant éligibles, en principe, à la déclaration. À la suite du premier appel à questionnaire, quatre-vingt-dix-sept pays ont exprimé leur intérêt pour l'indicateur (57 %), dont 81 ont répondu par des questionnaires remplis, 11 pays ont déclaré ne pas pouvoir faire de rapport par manque de données ou de temps, un a répondu avec quelques données sur les captures, et trois pays ont déclaré leur indicateur séparément.</p>
<h2>Série chronologique : </h2>
<p>De 1974 à 2017</p>
<p>Niveau mondial/régional : de 1974 à 2018.</p>
<p>Niveau national : Pas encore disponible (premier questionnaire expédié en novembre 2019).</p>
<h2>Désagrégation:</h2>
<p>Par grandes zones de pêche marine de la FAO à des fins statistiques<sup> <a href="#footnote-3" id="footnote-ref-3"> [3] </a> </sup>.</p>
<p>D'un point de vue taxonomique, la FAO publie l'indicateur séparément pour les stocks chevauchants (principalement le thon et les thonidés) </p> <div class="footnotes"> <div> <sup class="footnote-number" id="footnote-3">3 </sup> <p> <a href="http://www.fao.org/cwp-on-fishery-statistics/handbook/general-concepts/fishing-areas-for-statistical-purposes/en/">http://www.fao.org/cwp-on-fishery-statistics/handbook/general-concepts/fishing-areas-for-statistical-purposes/en/ </a> <a href="#footnote-ref-3"> &#x2191; </a> </p> </div> </div>.
DATA_COMP
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
<mrow>
<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>+</mo>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>u</mi>
</mrow>
</msub>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
<h1>Méthodologie </h1>
<h2>Méthode de calcul :</h2>
</p>La FAO rapporte actuellement les indicateurs mondiaux et régionaux calculés à partir de l'évaluation par la FAO&#x2019;d'une liste sélectionnée de stocks de poissons dans le monde. La méthodologie est décrite dans le document technique de la FAO (FAO 2011).</p>
<p> La FAO développe la nouvelle approche pour les rapports nationaux depuis 2017, et a consulté les pays dans le cadre de trois ateliers de consultation d'experts dédiés : En novembre 2017, la FAO a organisé un atelier pour échanger des points de vue avec les praticiens nationaux sur les nouvelles méthodes analytiques proposées pour produire l'indicateur 14.4.1 au niveau des pays<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En février 2019, la FAO a organisé un atelier de consultation d'experts<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sur l'élaboration des méthodes d'évaluation mondiale de l'état des stocks de poissons, avec des participants des pays et des organisations régionales de pêche. En octobre 2019, la FAO a organisé un atelier de renforcement des capacités sur l'évaluation de l'état des stocks et les méthodes d'estimation de l'indicateur 14.4.1 des ODD pour la région Asie-Pacifique, avec des participants de 17 pays<strong> </strong>Cependant, jusqu'à présent, très peu de pays ont commencé leur propre estimation et rapport de l'indicateur 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
</p>Des estimations mondiales et régionales de la durabilité des stocks ont été réalisées pour 584 stocks de poissons dans le monde depuis 1974, représentant 70% des débarquements mondiaux. Chaque stock est estimé en utilisant la méthodologie décrite dans le document technique de la FAO (FAO, 2011). </p>
<p><strong>National:</strong></p>
<p>L'indicateur est calculé comme le nombre de stocks ayant un statut durable divisé par le nombre de stocks ayant un statut connu dans la liste de référence. Cette proportion est calculée sur la base du nombre de stocks, sans pondération ni par son volume de production ni par l'abondance du stock, c'est-à-dire que chaque stock de poissons est considéré comme ayant la même importance. </p>
</p>Il est demandé aux pays de rendre compte de l'état d'une liste de référence des stocks de poissons, qui devrait être déterminée en fonction de l'importance d'un stock spécifique dans une société, soit en termes de débarquements, de contribution économique à la société, ou de valeurs culturelles et traditionnelles, plutôt qu'en fonction de l'existence d'une évaluation du stock </p> <div class="footnotes"> <div> <sup class="footnote-number" id="footnote-1">1 </sup> <p> Le rapport complet est accessible ici : <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1"> &#x2191; </a> </p> </div> <div> <sup class="footnote-number" id="footnote-2">2 </sup> <p> Le rapport complet est accessible ici : http://www.fao.org/3/ca4355en/ca4355en.pdf </a> <a href="#footnote-ref-2"> &#x2191; </a> </p> </div> </div>.
DATA_SOURCE
<p>FAO provides global and regional data. National-level data are generally reported by the National Statistics Office or the Ministry of Fisheries and/or Agriculture.</p>
<h1>Fournisseurs de données </h1>
<p>L'Organisation pour l'agriculture et l'alimentation (FAO) fournit des données mondiales et régionales. Les données au niveau national sont généralement communiquées par l'Office national des statistiques ou le ministère de la pêche et/ou de l'agriculture.</p>
DATA_VALIDATION
<p>FAO carries out a series of validations to assure that the data and information are provided by countries in line with the questionnaire instructions. The validation process consists of: (i) identification of errors, mistakes and missing value in the data and, (ii) correcting errors, mistakes and missing values in close consultation with the countries concerned. Each country is asked either to confirm that the data provided are correct or to provide remarks and / or revise data accordingly if they identify any errors.</p>
 
DOC_METHOD
<p>In each country, the data available for each stock and expertise level to conduct different types of assessments will differ. Some countries may have classic stock assessments already conducted for many of their stocks, while others may have very few or no assessments available. </p>
<p>For some countries, little stock assessment has been done. To help these countries and to facilitate their reporting, FAO prepared online materials and tools, including a selection of methods that can be used to evaluate stock status with data limited methods such as length-based and catch-only methods and an online platform for hands-on practice. The strengths and limitations of these methods are discussed in an eLearning course (Lesson 4), and caveats were also provided to avoid misuse and exercise cautions in practice. Furthermore, capacity development workshops have been organised to provide support to countries in stock assessment and reporting on the SDG 14.4.1.</p>
<p>eLearning course: <a href="https://elearning.fao.org/course/view.php?id=502">https://elearning.fao.org/course/view.php?id=502</a></p>
<h2>Méthodes et instructions à la disposition des pays pour la compilation des données au niveau national :</h2>
<p>Dans chaque pays, les données disponibles pour chaque stock et le niveau d'expertise pour réaliser les différents types d'évaluations seront différents. Certains pays peuvent avoir des évaluations classiques déjà réalisées pour un grand nombre de leurs stocks, tandis que d'autres peuvent avoir très peu ou pas d'évaluations disponibles. </p>
<p>Pour certains pays, peu d'évaluations de stocks ont été réalisées. Pour aider ces pays et faciliter leur déclaration, la FAO a préparé du matériel et des outils en ligne, y compris une sélection de méthodes qui peuvent être utilisées pour évaluer l'état des stocks avec des méthodes à données limitées telles que les méthodes basées sur la longueur et les méthodes de capture uniquement. Les forces et les limites de ces méthodes sont discutées dans un cours d'apprentissage en ligne (leçon 4), et des mises en garde ont également été fournies pour éviter les mauvaises utilisations et faire preuve de prudence dans la pratique. En outre, des ateliers de renforcement des capacités ont été organisés pour aider les pays à évaluer les stocks et à établir des rapports sur l'ODD 14.4.1.</p>
<p><strong>Cours en ligne:</strong> <a href="https://elearning.fao.org/course/view.php?id=502">https://elearning.fao.org/course/view.php?id=502</a></p>
FREQ_COLL
<p>National : Reporting every 2 years beginning in 2020</p>
<p>Global/regional: every 2 years since 2013The data collection calendar for the national level may be adjusted in the future according to requirements for a convergence between National and Global/regional processes.</p>
<h1>Calendrier </h1>
<h2>Collecte des données : </h2>
<p>Mondial/régional : tous les 2 ans (c'est-à-dire 2013, 2015, 2017, 2019, etc.) </p>
<p>National : Rapports tous les 2 ans (c'est-à-dire 2019, 2021, 2023, 2025, etc.) </p>

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String updated in the repository

  1. SDG Metadata
  2. 14-4-1
  3. French
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
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<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
<h1>Méthodologie </h1>
<h2>Méthode de calcul :</h2>
</p>La FAO rapporte actuellement les indicateurs mondiaux et régionaux calculés à partir de l'évaluation par la FAO&#x2019;d'une liste sélectionnée de stocks de poissons dans le monde. La méthodologie est décrite dans le document technique de la FAO (FAO 2011).</p>
<p> La FAO développe la nouvelle approche pour les rapports nationaux depuis 2017, et a consulté les pays dans le cadre de trois ateliers de consultation d'experts dédiés : En novembre 2017, la FAO a organisé un atelier pour échanger des points de vue avec les praticiens nationaux sur les nouvelles méthodes analytiques proposées pour produire l'indicateur 14.4.1 au niveau des pays<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En février 2019, la FAO a organisé un atelier de consultation d'experts<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sur l'élaboration des méthodes d'évaluation mondiale de l'état des stocks de poissons, avec des participants des pays et des organisations régionales de pêche. En octobre 2019, la FAO a organisé un atelier de renforcement des capacités sur l'évaluation de l'état des stocks et les méthodes d'estimation de l'indicateur 14.4.1 des ODD pour la région Asie-Pacifique, avec des participants de 17 pays<strong> </strong>Cependant, jusqu'à présent, très peu de pays ont commencé leur propre estimation et rapport de l'indicateur 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
</p>Des estimations mondiales et régionales de la durabilité des stocks ont été réalisées pour 584 stocks de poissons dans le monde depuis 1974, représentant 70% des débarquements mondiaux. Chaque stock est estimé en utilisant la méthodologie décrite dans le document technique de la FAO (FAO, 2011). </p>
<p><strong>National:</strong></p>
<p>L'indicateur est calculé comme le nombre de stocks ayant un statut durable divisé par le nombre de stocks ayant un statut connu dans la liste de référence. Cette proportion est calculée sur la base du nombre de stocks, sans pondération ni par son volume de production ni par l'abondance du stock, c'est-à-dire que chaque stock de poissons est considéré comme ayant la même importance. </p>
</p>Il est demandé aux pays de rendre compte de l'état d'une liste de référence des stocks de poissons, qui devrait être déterminée en fonction de l'importance d'un stock spécifique dans une société, soit en termes de débarquements, de contribution économique à la société, ou de valeurs culturelles et traditionnelles, plutôt qu'en fonction de l'existence d'une évaluation du stock </p> <div class="footnotes"> <div> <sup class="footnote-number" id="footnote-1">1 </sup> <p> Le rapport complet est accessible ici : <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1"> &#x2191; </a> </p> </div> <div> <sup class="footnote-number" id="footnote-2">2 </sup> <p> Le rapport complet est accessible ici : http://www.fao.org/3/ca4355en/ca4355en.pdf </a> <a href="#footnote-ref-2"> &#x2191; </a> </p> </div> </div>.
2 years ago
User avatar None

Source string changed

  1. SDG Metadata
  2. 14-4-1
  3. French
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p> FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><sup><a href="#footnote-2" id="footnote-ref-2">[1]</a></sup></sup>. In February 2019, FAO convened an expert consultation workshop<sup><sup><a href="#footnote-3" id="footnote-ref-3">[2]</a></sup></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In October 2019, FAO organized a capacity development workshop on stock status assessment and estimation methods of SDG Indicator 14.4.1 for the Asia Pacific Region, with participants from 17 countries. However, so far very few countries have started their own estimation and reporting of Indicator 14.4.1.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. Each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>The indicator is calculated as the number of stocks with sustainable status divided by the number of stocks with known status in the reference list. This proportion is calculated based on stock numbers, without weighting either by its production volume or stock abundance; that is, every fish stock is considered to have the same importance. </p>
<p>Countries are requested to report the status of a reference list of fish stocks, which should be determined based on the significance of a specific stock in a society, either in landings, economic contribution to society, or cultural and traditional values, rather than based on whether stock assessment exists.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-2">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-2">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-3">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-3FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
<mrow>
<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>+</mo>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>u</mi>
</mrow>
</msub>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
2 years ago
User avatar None

String updated in the repository

  1. SDG Metadata
  2. 14-4-1
  3. French
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p> FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><sup><a href="#footnote-2" id="footnote-ref-2">[1]</a></sup></sup>. In February 2019, FAO convened an expert consultation workshop<sup><sup><a href="#footnote-3" id="footnote-ref-3">[2]</a></sup></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In October 2019, FAO organized a capacity development workshop on stock status assessment and estimation methods of SDG Indicator 14.4.1 for the Asia Pacific Region, with participants from 17 countries. However, so far very few countries have started their own estimation and reporting of Indicator 14.4.1.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. Each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>The indicator is calculated as the number of stocks with sustainable status divided by the number of stocks with known status in the reference list. This proportion is calculated based on stock numbers, without weighting either by its production volume or stock abundance; that is, every fish stock is considered to have the same importance. </p>
<p>Countries are requested to report the status of a reference list of fish stocks, which should be determined based on the significance of a specific stock in a society, either in landings, economic contribution to society, or cultural and traditional values, rather than based on whether stock assessment exists.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-2">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-2">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-3">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-3">&#x2191;</a></p></div></div>
<h1>Méthodologie </h1>
<h2>Méthode de calcul :</h2>
</p>La FAO rapporte actuellement les indicateurs mondiaux et régionaux calculés à partir de l'évaluation par la FAO&#x2019;d'une liste sélectionnée de stocks de poissons dans le monde. La méthodologie est décrite dans le document technique de la FAO (FAO 2011).</p>
<p> La FAO développe la nouvelle approche pour les rapports nationaux depuis 2017, et a consulté les pays dans le cadre de trois ateliers de consultation d'experts dédiés : En novembre 2017, la FAO a organisé un atelier pour échanger des points de vue avec les praticiens nationaux sur les nouvelles méthodes analytiques proposées pour produire l'indicateur 14.4.1 au niveau des pays<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En février 2019, la FAO a organisé un atelier de consultation d'experts<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sur l'élaboration des méthodes d'évaluation mondiale de l'état des stocks de poissons, avec des participants des pays et des organisations régionales de pêche. En octobre 2019, la FAO a organisé un atelier de renforcement des capacités sur l'évaluation de l'état des stocks et les méthodes d'estimation de l'indicateur 14.4.1 des ODD pour la région Asie-Pacifique, avec des participants de 17 pays<strong> </strong>Cependant, jusqu'à présent, très peu de pays ont commencé leur propre estimation et rapport de l'indicateur 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
</p>Des estimations mondiales et régionales de la durabilité des stocks ont été réalisées pour 584 stocks de poissons dans le monde depuis 1974, représentant 70% des débarquements mondiaux. Chaque stock est estimé en utilisant la méthodologie décrite dans le document technique de la FAO (FAO, 2011). </p>
<p><strong>National:</strong></p>
<p>L'indicateur est calculé comme le nombre de stocks ayant un statut durable divisé par le nombre de stocks ayant un statut connu dans la liste de référence. Cette proportion est calculée sur la base du nombre de stocks, sans pondération ni par son volume de production ni par l'abondance du stock, c'est-à-dire que chaque stock de poissons est considéré comme ayant la même importance. </p>
</p>Il est demandé aux pays de rendre compte de l'état d'une liste de référence des stocks de poissons, qui devrait être déterminée en fonction de l'importance d'un stock spécifique dans une société, soit en termes de débarquements, de contribution économique à la société, ou de valeurs culturelles et traditionnelles, plutôt qu'en fonction de l'existence d'une évaluation du stock </p> <div class="footnotes"> <div> <sup class="footnote-number" id="footnote-1">1 </sup> <p> Le rapport complet est accessible ici : <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1"> &#x2191; </a> </p> </div> <div> <sup class="footnote-number" id="footnote-2">2 </sup> <p> Le rapport complet est accessible ici : http://www.fao.org/3/ca4355en/ca4355en.pdf </a> <a href="#footnote-ref-2"> &#x2191; </a> </p> </div> </div>.
2 years ago
User avatar None

Source string changed

  1. SDG Metadata
  2. 14-4-1
  3. French
<h1>Methodology</h1>
<h2>Computation method:</h2>
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p> FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><sup><a href="#footnote-12" id="footnote-ref-12">[1]</a></sup></sup>. In February 2019, FAO convened an expert consultation workshop<sup><sup><a href="#footnote-23" id="footnote-ref-23">[2]</a></sup></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In October 2019, FAO organized a capacity development workshop on stock status assessment and estimation methods of SDG Indicator 14.4.1 for the Asia Pacific Region, with participants from 17 countries.<strong> </strong> However, so far very few countries have started their own estimation and reporting of Indicator 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. Each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p><strong>National:</strong></p>
<p>The indicator is calculated as the number of stocks with sustainable status divided by the number of stocks with known status in the reference list. This proportion is calculated based on stock numbers, without weighting either by its production volume or stock abundance; that is, every fish stock is considered to have the same importance. </p>
<p>Countries are requested to report the status of a reference list of fish stocks, which should be determined based on the significance of a specific stock in a society, either in landings, economic contribution to society, or cultural and traditional values, rather than based on whether stock assessment exists.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-12">1</sup><p> Full report accessible here: <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-12">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-23">2</sup><p> Full report accessible here<a href=":%20http:/www.fao.org/3/ca4355en/ca4355en.pdf%20%20">: http://www.fao.org/3/ca4355en/ca4355en.pdf </a> <a href="#footnote-ref-23">&#x2191;</a></p></div></div>
2 years ago
User avatar brockfanning

Bulk status changed

  1. SDG Metadata
  2. 14-4-1
  3. French
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
<mrow>
<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>+</mo>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>u</mi>
</mrow>
</msub>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
<h1>Méthodologie </h1>
<h2>Méthode de calcul :</h2>
</p>La FAO rapporte actuellement les indicateurs mondiaux et régionaux calculés à partir de l'évaluation par la FAO&#x2019;d'une liste sélectionnée de stocks de poissons dans le monde. La méthodologie est décrite dans le document technique de la FAO (FAO 2011).</p>
<p> La FAO développe la nouvelle approche pour les rapports nationaux depuis 2017, et a consulté les pays dans le cadre de trois ateliers de consultation d'experts dédiés : En novembre 2017, la FAO a organisé un atelier pour échanger des points de vue avec les praticiens nationaux sur les nouvelles méthodes analytiques proposées pour produire l'indicateur 14.4.1 au niveau des pays<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En février 2019, la FAO a organisé un atelier de consultation d'experts<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sur l'élaboration des méthodes d'évaluation mondiale de l'état des stocks de poissons, avec des participants des pays et des organisations régionales de pêche. En octobre 2019, la FAO a organisé un atelier de renforcement des capacités sur l'évaluation de l'état des stocks et les méthodes d'estimation de l'indicateur 14.4.1 des ODD pour la région Asie-Pacifique, avec des participants de 17 pays<strong> </strong>Cependant, jusqu'à présent, très peu de pays ont commencé leur propre estimation et rapport de l'indicateur 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
</p>Des estimations mondiales et régionales de la durabilité des stocks ont été réalisées pour 584 stocks de poissons dans le monde depuis 1974, représentant 70% des débarquements mondiaux. Chaque stock est estimé en utilisant la méthodologie décrite dans le document technique de la FAO (FAO, 2011). </p>
<p><strong>National:</strong></p>
<p>L'indicateur est calculé comme le nombre de stocks ayant un statut durable divisé par le nombre de stocks ayant un statut connu dans la liste de référence. Cette proportion est calculée sur la base du nombre de stocks, sans pondération ni par son volume de production ni par l'abondance du stock, c'est-à-dire que chaque stock de poissons est considéré comme ayant la même importance. </p>
</p>Il est demandé aux pays de rendre compte de l'état d'une liste de référence des stocks de poissons, qui devrait être déterminée en fonction de l'importance d'un stock spécifique dans une société, soit en termes de débarquements, de contribution économique à la société, ou de valeurs culturelles et traditionnelles, plutôt qu'en fonction de l'existence d'une évaluation du stock </p> <div class="footnotes"> <div> <sup class="footnote-number" id="footnote-1">1 </sup> <p> Le rapport complet est accessible ici : <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1"> &#x2191; </a> </p> </div> <div> <sup class="footnote-number" id="footnote-2">2 </sup> <p> Le rapport complet est accessible ici : http://www.fao.org/3/ca4355en/ca4355en.pdf </a> <a href="#footnote-ref-2"> &#x2191; </a> </p> </div> </div>.
2 years ago
User avatar brockfanning

Bulk status changed

  1. SDG Metadata
  2. 14-4-1
  3. French
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
<mrow>
<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>+</mo>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>u</mi>
</mrow>
</msub>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
<h1>Méthodologie </h1>
<h2>Méthode de calcul :</h2>
</p>La FAO rapporte actuellement les indicateurs mondiaux et régionaux calculés à partir de l'évaluation par la FAO&#x2019;d'une liste sélectionnée de stocks de poissons dans le monde. La méthodologie est décrite dans le document technique de la FAO (FAO 2011).</p>
<p> La FAO développe la nouvelle approche pour les rapports nationaux depuis 2017, et a consulté les pays dans le cadre de trois ateliers de consultation d'experts dédiés : En novembre 2017, la FAO a organisé un atelier pour échanger des points de vue avec les praticiens nationaux sur les nouvelles méthodes analytiques proposées pour produire l'indicateur 14.4.1 au niveau des pays<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En février 2019, la FAO a organisé un atelier de consultation d'experts<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sur l'élaboration des méthodes d'évaluation mondiale de l'état des stocks de poissons, avec des participants des pays et des organisations régionales de pêche. En octobre 2019, la FAO a organisé un atelier de renforcement des capacités sur l'évaluation de l'état des stocks et les méthodes d'estimation de l'indicateur 14.4.1 des ODD pour la région Asie-Pacifique, avec des participants de 17 pays<strong> </strong>Cependant, jusqu'à présent, très peu de pays ont commencé leur propre estimation et rapport de l'indicateur 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
</p>Des estimations mondiales et régionales de la durabilité des stocks ont été réalisées pour 584 stocks de poissons dans le monde depuis 1974, représentant 70% des débarquements mondiaux. Chaque stock est estimé en utilisant la méthodologie décrite dans le document technique de la FAO (FAO, 2011). </p>
<p><strong>National:</strong></p>
<p>L'indicateur est calculé comme le nombre de stocks ayant un statut durable divisé par le nombre de stocks ayant un statut connu dans la liste de référence. Cette proportion est calculée sur la base du nombre de stocks, sans pondération ni par son volume de production ni par l'abondance du stock, c'est-à-dire que chaque stock de poissons est considéré comme ayant la même importance. </p>
</p>Il est demandé aux pays de rendre compte de l'état d'une liste de référence des stocks de poissons, qui devrait être déterminée en fonction de l'importance d'un stock spécifique dans une société, soit en termes de débarquements, de contribution économique à la société, ou de valeurs culturelles et traditionnelles, plutôt qu'en fonction de l'existence d'une évaluation du stock </p> <div class="footnotes"> <div> <sup class="footnote-number" id="footnote-1">1 </sup> <p> Le rapport complet est accessible ici : <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1"> &#x2191; </a> </p> </div> <div> <sup class="footnote-number" id="footnote-2">2 </sup> <p> Le rapport complet est accessible ici : http://www.fao.org/3/ca4355en/ca4355en.pdf </a> <a href="#footnote-ref-2"> &#x2191; </a> </p> </div> </div>.
2 years ago
User avatar mirigaj

Translation changed

  1. SDG Metadata
  2. 14-4-1
  3. French
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
<mrow>
<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>+</mo>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>u</mi>
</mrow>
</msub>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
<h1>Méthodologie </h1>
<h2>Méthode de calcul :</h2>
</p>La FAO rapporte actuellement les indicateurs mondiaux et régionaux calculés à partir de l'évaluation par la FAO&#x2019;d'une liste sélectionnée de stocks de poissons dans le monde. La méthodologie est décrite dans le document technique de la FAO (FAO 2011).</p>
<p> La FAO développe la nouvelle approche pour les rapports nationaux depuis 2017, et a consulté les pays dans le cadre de trois ateliers de consultation d'experts dédiés : En novembre 2017, la FAO a organisé un atelier pour échanger des points de vue avec les praticiens nationaux sur les nouvelles méthodes analytiques proposées pour produire l'indicateur 14.4.1 au niveau des pays<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En février 2019, la FAO a organisé un atelier de consultation d'experts<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sur l'élaboration des méthodes d'évaluation mondiale de l'état des stocks de poissons, avec des participants des pays et des organisations régionales de pêche. En octobre 2019, la FAO a organisé un atelier de renforcement des capacités sur l'évaluation de l'état des stocks et les méthodes d'estimation de l'indicateur 14.4.1 des ODD pour la région Asie-Pacifique, avec des participants de 17 pays<strong> </strong>Cependant, jusqu'à présent, très peu de pays ont commencé leur propre estimation et rapport de l'indicateur 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
</p>Des estimations mondiales et régionales de la durabilité des stocks ont été réalisées pour 584 stocks de poissons dans le monde depuis 1974, représentant 70% des débarquements mondiaux. Chaque stock est estimé en utilisant la méthodologie décrite dans le document technique de la FAO (FAO, 2011). </p>
<p><strong>National:</strong></p>
<p>L'indicateur est calculé comme le nombre de stocks ayant un statut durable divisé par le nombre de stocks ayant un statut connu dans la liste de référence. Cette proportion est calculée sur la base du nombre de stocks, sans pondération ni par son volume de production ni par l'abondance du stock, c'est-à-dire que chaque stock de poissons est considéré comme ayant la même importance. </p>
1971] </p>Il est demandé aux pays de rendre compte de l'état d'une liste de référence des stocks de poissons, qui devrait être déterminée en fonction de l'importance d'un stock spécifique dans une société, soit en termes de débarquements, de contribution économique à la société, ou de valeurs culturelles et traditionnelles, plutôt qu'en fonction de l'existence d'une évaluation du stock </p> <div class="footnotes"> <div> <sup class="footnote-number" id="footnote-1">1 </sup> <p> Le rapport complet est accessible ici : <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1"> &#x2191; </a> </p> </div> <div> <sup class="footnote-number" id="footnote-2">2 </sup> <p> Le rapport complet est accessible ici : http://www.fao.org/3/ca4355en/ca4355en.pdf </a> <a href="#footnote-ref-2"> &#x2191; </a> </p> </div> </div>.
2 years ago
User avatar mirigaj

Translation added

  1. SDG Metadata
  2. 14-4-1
  3. French
<p>FAO currently reports the global and regional indicators calculated from FAO&#x2019;s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as &quot;within biologically sustainable levels&quot; and the total number of stocks in the Reference List that were classified with a determined status (within/not within &quot;biologically sustainable levels&quot;).</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
<mrow>
<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
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</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>+</mo>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>u</mi>
</mrow>
</msub>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as &quot;within biologically sustainable levels&quot; for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as &quot;within biologically sustainable levels&quot;, Nu is the number of stocks in the Reference List classified as &quot;outside biologically sustainable levels&quot; and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside &quot;biologically sustainable levels&quot;.</p>
<p>Classifying individual stocks as within/outside &quot;biologically sustainable levels&quot;:</p>
<p>In order to keep consistency with the 14.4 target (&quot;at least to levels that can produce maximum sustainable yield as determined by their biological characteristics&quot; and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as &quot;within biologically sustainable levels&quot; if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as &quot;outside biologically sustainable levels&quot;.</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">&#x2191;</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">&#x2191;</a></p></div></div>
<h1>Méthodologie </h1>
<h2>Méthode de calcul :</h2>
</p>La FAO rapporte actuellement les indicateurs mondiaux et régionaux calculés à partir de l'évaluation par la FAO&#x2019;d'une liste sélectionnée de stocks de poissons dans le monde. La méthodologie est décrite dans le document technique de la FAO (FAO 2011).</p>
<p> La FAO développe la nouvelle approche pour les rapports nationaux depuis 2017, et a consulté les pays dans le cadre de trois ateliers de consultation d'experts dédiés : En novembre 2017, la FAO a organisé un atelier pour échanger des points de vue avec les praticiens nationaux sur les nouvelles méthodes analytiques proposées pour produire l'indicateur 14.4.1 au niveau des pays<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En février 2019, la FAO a organisé un atelier de consultation d'experts<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sur l'élaboration des méthodes d'évaluation mondiale de l'état des stocks de poissons, avec des participants des pays et des organisations régionales de pêche. En octobre 2019, la FAO a organisé un atelier de renforcement des capacités sur l'évaluation de l'état des stocks et les méthodes d'estimation de l'indicateur 14.4.1 des ODD pour la région Asie-Pacifique, avec des participants de 17 pays<strong> </strong>Cependant, jusqu'à présent, très peu de pays ont commencé leur propre estimation et rapport de l'indicateur 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
</p>Des estimations mondiales et régionales de la durabilité des stocks ont été réalisées pour 584 stocks de poissons dans le monde depuis 1974, représentant 70% des débarquements mondiaux. Chaque stock est estimé en utilisant la méthodologie décrite dans le document technique de la FAO (FAO, 2011). </p>
<p><strong>National:</strong></p>
<p>L'indicateur est calculé comme le nombre de stocks ayant un statut durable divisé par le nombre de stocks ayant un statut connu dans la liste de référence. Cette proportion est calculée sur la base du nombre de stocks, sans pondération ni par son volume de production ni par l'abondance du stock, c'est-à-dire que chaque stock de poissons est considéré comme ayant la même importance. </p>
1971] Il est demandé aux pays de rendre compte de l'état d'une liste de référence des stocks de poissons, qui devrait être déterminée en fonction de l'importance d'un stock spécifique dans une société, soit en termes de débarquements, de contribution économique à la société, ou de valeurs culturelles et traditionnelles, plutôt qu'en fonction de l'existence d'une évaluation du stock </p> <div class="footnotes"> <div> <sup class="footnote-number" id="footnote-1">1 </sup> <p> Le rapport complet est accessible ici : <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1"> &#x2191; </a> </p> </div> <div> <sup class="footnote-number" id="footnote-2">2 </sup> <p> Le rapport complet est accessible ici : http://www.fao.org/3/ca4355en/ca4355en.pdf </a> <a href="#footnote-ref-2"> &#x2191; </a> </p> </div> </div>.
2 years ago
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At country level Au niveau national SDG Metadata

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DATA_COMP
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ignore-inconsistent
String age
3 years ago
Last updated
11 months ago
Source string age
3 years ago
Translation file
translations-metadata/fr/14-4-1.yml, string 21