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<p>FAO currently reports the global and regional indicators calculated from FAO’s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p> <p>Global/Regional:</p> <p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. Each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p> <p>National:</p> <p>The indicator is calculated as the number of stocks with sustainable status divided by the number of stocks with known status in the reference list. This proportion is calculated based on stock numbers, without weighting either by its production volume or stock abundance; that is, every fish stock is considered to have the same importance. </p> <p>Countries are requested to report the status of a reference list of fish stocks, which should be determined based on the significance of a specific stock in a society, either in landings, economic contribution to society, or cultural and traditional values, rather than based on whether stock assessment exists.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-2">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-2">↑</a></p></div><div><sup class="footnote-number" id="footnote-3">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-3 <p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p> <p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as "within biologically sustainable levels" and the total number of stocks in the Reference List that were classified with a determined status (within/not within "biologically sustainable levels").</p> <p><math xmlns="http://www.w3.org/1998/Math/MathML"> <msub> <mrow> <mi>P</mi> </mrow> <mrow> <mi>s</mi> </mrow> </msub> <mo>=</mo> <mfrac> <mrow> <msub> <mrow> <mi>N</mi> </mrow> <mrow> <mi>s</mi> </mrow> </msub> </mrow> <mrow> <mi>N</mi> </mrow> </mfrac> <mi>x</mi> <mn>100</mn> <mo>=</mo> <mfrac> <mrow> <msub> <mrow> <mi>N</mi> </mrow> <mrow> <mi>s</mi> </mrow> </msub> </mrow> <mrow> <msub> <mrow> <mi>N</mi> </mrow> <mrow> <mi>s</mi> </mrow> </msub> <mo>+</mo> <msub> <mrow> <mi>N</mi> </mrow> <mrow> <mi>u</mi> </mrow> </msub> </mrow> </mfrac> <mi>x</mi> <mn>100</mn> </math></p> <p>where Ps is the percent of stocks classified as "within biologically sustainable levels" for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as "within biologically sustainable levels", Nu is the number of stocks in the Reference List classified as "outside biologically sustainable levels" and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside "biologically sustainable levels".</p> <p>Classifying individual stocks as within/outside "biologically sustainable levels":</p> <p>In order to keep consistency with the 14.4 target ("at least to levels that can produce maximum sustainable yield as determined by their biological characteristics" and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as "within biologically sustainable levels" if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as "outside biologically sustainable levels".</p> <p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p> <p>Global/Regional:</p> <p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p> <p>National:</p> <p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">↑</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">↑</a></p></div></div> |
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<p>FAO currently reports the global and regional indicators calculated from FAO’s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p> FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><sup><a href="#footnote-2" id="footnote-ref-2">[1]</a></sup></sup>. In February 2019, FAO convened an expert consultation workshop<sup><sup><a href="#footnote-3" id="footnote-ref-3">[2]</a></sup></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In October 2019, FAO organized a capacity development workshop on stock status assessment and estimation methods of SDG Indicator 14.4.1 for the Asia Pacific Region, with participants from 17 countries. However, so far very few countries have started their own estimation and reporting of Indicator 14.4.1.</p> <p>Global/Regional:</p> <p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. Each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p> <p>National:</p> <p>The indicator is calculated as the number of stocks with sustainable status divided by the number of stocks with known status in the reference list. This proportion is calculated based on stock numbers, without weighting either by its production volume or stock abundance; that is, every fish stock is considered to have the same importance. </p> <p>Countries are requested to report the status of a reference list of fish stocks, which should be determined based on the significance of a specific stock in a society, either in landings, economic contribution to society, or cultural and traditional values, rather than based on whether stock assessment exists.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-2">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-2">↑</a></p></div><div><sup class="footnote-number" id="footnote-3">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-3">↑</a></p></div></div>
<h1>Metodología</h1>
<h2>Método de cálculo:</h2> <p>Actualmente, la FAO informa de los indicadores mundiales y regionales calculados a partir de la evaluación de la FAO de una lista seleccionada de poblaciones de peces en todo el mundo. La metodología se describe en el documento técnico de la FAO (FAO 2011). </p> <p>La FAO ha estado desarrollando el nuevo enfoque para la presentación de informes a nivel nacional desde 2017, y ha consultado con los países en tres talleres de consulta de expertos dedicados: En noviembre de 2017, la FAO convocó un taller para intercambiar opiniones con los profesionales nacionales sobre los nuevos métodos analíticos propuestos para elaborar el indicador 14.4.1 a nivel de país<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En febrero de 2019, la FAO convocó un taller de consulta de expertos<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sobre el desarrollo de las metodologías para la evaluación mundial del estado de las poblaciones de peces, con participantes de los países y las organizaciones regionales de pesca. En octubre de 2019, la FAO organizó un taller de desarrollo de capacidades sobre métodos de evaluación y estimación del estado de las poblaciones del indicador 14.4.1 de los ODS para la región de Asia y el Pacífico, con participantes de 17 países.<strong></strong>Sin embargo, hasta ahora muy pocos países han comenzado su propia estimación y presentación de informes del indicador 14.4.1.</p> <p><strong>Global/Regional:</strong></p> <p>Se han realizado estimaciones globales y regionales de la sostenibilidad de las poblaciones para 584 poblaciones de peces de todo el mundo desde 1974, que representan el 70% de los desembarcos mundiales. Cada población se estima utilizando la metodología descrita en el documento técnico de la FAO (FAO, 2011). </p> <p><strong>Nacional:</strong></p> <p>El indicador se calcula como el número de poblaciones con estado sostenible dividido por el número de poblaciones con estado conocido en la lista de referencia. Esta proporción se calcula a partir del número de poblaciones, sin ponderar por su volumen de producción ni por su abundancia; es decir, se considera que cada población de peces tiene la misma importancia. </p> <p>Se pide a los países que informen de la situación de una lista de referencia de poblaciones de peces, que debe determinarse en función de la importancia de una población específica en una sociedad, ya sea en los desembarcos, la contribución económica a la sociedad o los valores culturales y tradicionales, y no en función de la existencia de una evaluación de la población.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Informe completo accesible aquí: <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1">↑</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Informe completo accesible aquí<a href=":%20http:/www.fao.org/3/ca4355en/ca4355en.pdf%20%20">: http://www.fao.org/3/ca4355en/ca4355en.pdf </a><a href="#footnote-ref-2">↑</a></p></div></div> |
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<h2>Computation method:</h2> <p> FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><sup><a href="#footnote- <p> <p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. Each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p> <p> <p>The indicator is calculated as the number of stocks with sustainable status divided by the number of stocks with known status in the reference list. This proportion is calculated based on stock numbers, without weighting either by its production volume or stock abundance; that is, every fish stock is considered to have the same importance. </p> <p>Countries are requested to report the status of a reference list of fish stocks, which should be determined based on the significance of a specific stock in a society, either in landings, economic contribution to society, or cultural and traditional values, rather than based on whether stock assessment exists.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote- |
hernandanielmunoz
Translation added |
<p>FAO currently reports the global and regional indicators calculated from FAO’s assessment of a selected list of fish stocks around the world. The methodology is described in the FAO Technical Paper (FAO 2011). </p>
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p> <p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p> <p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as "within biologically sustainable levels" and the total number of stocks in the Reference List that were classified with a determined status (within/not within "biologically sustainable levels").</p> <p><math xmlns="http://www.w3.org/1998/Math/MathML"> <msub> <mrow> <mi>P</mi> </mrow> <mrow> <mi>s</mi> </mrow> </msub> <mo>=</mo> <mfrac> <mrow> <msub> <mrow> <mi>N</mi> </mrow> <mrow> <mi>s</mi> </mrow> </msub> </mrow> <mrow> <mi>N</mi> </mrow> </mfrac> <mi>x</mi> <mn>100</mn> <mo>=</mo> <mfrac> <mrow> <msub> <mrow> <mi>N</mi> </mrow> <mrow> <mi>s</mi> </mrow> </msub> </mrow> <mrow> <msub> <mrow> <mi>N</mi> </mrow> <mrow> <mi>s</mi> </mrow> </msub> <mo>+</mo> <msub> <mrow> <mi>N</mi> </mrow> <mrow> <mi>u</mi> </mrow> </msub> </mrow> </mfrac> <mi>x</mi> <mn>100</mn> </math></p> <p>where Ps is the percent of stocks classified as "within biologically sustainable levels" for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as "within biologically sustainable levels", Nu is the number of stocks in the Reference List classified as "outside biologically sustainable levels" and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside "biologically sustainable levels".</p> <p>Classifying individual stocks as within/outside "biologically sustainable levels":</p> <p>In order to keep consistency with the 14.4 target ("at least to levels that can produce maximum sustainable yield as determined by their biological characteristics" and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as "within biologically sustainable levels" if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as "outside biologically sustainable levels".</p> <p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p> <p>Global/Regional:</p> <p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p> <p>National:</p> <p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">↑</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">↑</a></p></div></div>
<h1>Metodología</h1>
<h2>Método de cálculo:</h2> <p>Actualmente, la FAO informa de los indicadores mundiales y regionales calculados a partir de la evaluación de la FAO de una lista seleccionada de poblaciones de peces en todo el mundo. La metodología se describe en el documento técnico de la FAO (FAO 2011). </p> <p>La FAO ha estado desarrollando el nuevo enfoque para la presentación de informes a nivel nacional desde 2017, y ha consultado con los países en tres talleres de consulta de expertos dedicados: En noviembre de 2017, la FAO convocó un taller para intercambiar opiniones con los profesionales nacionales sobre los nuevos métodos analíticos propuestos para elaborar el indicador 14.4.1 a nivel de país<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En febrero de 2019, la FAO convocó un taller de consulta de expertos<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sobre el desarrollo de las metodologías para la evaluación mundial del estado de las poblaciones de peces, con participantes de los países y las organizaciones regionales de pesca. En octubre de 2019, la FAO organizó un taller de desarrollo de capacidades sobre métodos de evaluación y estimación del estado de las poblaciones del indicador 14.4.1 de los ODS para la región de Asia y el Pacífico, con participantes de 17 países.<strong></strong>Sin embargo, hasta ahora muy pocos países han comenzado su propia estimación y presentación de informes del indicador 14.4.1.</p> <p><strong>Global/Regional:</strong></p> <p>Se han realizado estimaciones globales y regionales de la sostenibilidad de las poblaciones para 584 poblaciones de peces de todo el mundo desde 1974, que representan el 70% de los desembarcos mundiales. Cada población se estima utilizando la metodología descrita en el documento técnico de la FAO (FAO, 2011). </p> <p><strong>Nacional:</strong></p> <p>El indicador se calcula como el número de poblaciones con estado sostenible dividido por el número de poblaciones con estado conocido en la lista de referencia. Esta proporción se calcula a partir del número de poblaciones, sin ponderar por su volumen de producción ni por su abundancia; es decir, se considera que cada población de peces tiene la misma importancia. </p> <p>Se pide a los países que informen de la situación de una lista de referencia de poblaciones de peces, que debe determinarse en función de la importancia de una población específica en una sociedad, ya sea en los desembarcos, la contribución económica a la sociedad o los valores culturales y tradicionales, y no en función de la existencia de una evaluación de la población.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Informe completo accesible aquí: <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1">↑</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Informe completo accesible aquí<a href=":%20http:/www.fao.org/3/ca4355en/ca4355en.pdf%20%20">: http://www.fao.org/3/ca4355en/ca4355en.pdf </a><a href="#footnote-ref-2">↑</a></p></div></div> |
Things to check
Key
DATA_COMPFlags
ignore-inconsistent
<p>FAO has been developing the new approach for country-level reporting since 2017, and has consulted with countries in three dedicated expert consultation workshops: In November 2017, FAO convened a workshop to exchange views with national practitioners on the new proposed analytical methods to produce Indicator 14.4.1 at country level<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. In February 2019, FAO convened an expert consultation workshop<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> on development of the methodologies for the global assessment of fish stock status, with participants from countries and regional fisheries organizations. In order to help countries reporting on the indicator, FAO then organized a series of capacity development workshops on stock status assessment and estimation methods of SDG Indicator 14.4.1 for various regions. </p>
<p>In November 2019, FAO dispatched the first SDG14.4.1 questionnaire calling countries to report on their national indicator. Eighty-three countries submitted their questionnaire and three reported independently. FAO has reported the full results of this first inquiry through UNSD in February 2022.</p>
<p>For each level of reporting (National, Regional, Global) the indicator is calculated as the ratio between the number of exploited fish stocks classified as "within biologically sustainable levels" and the total number of stocks in the Reference List that were classified with a determined status (within/not within "biologically sustainable levels").</p>
<p><math xmlns="http://www.w3.org/1998/Math/MathML">
<msub>
<mrow>
<mi>P</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<mi>N</mi>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
<mo>=</mo>
<mfrac>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
</mrow>
<mrow>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>s</mi>
</mrow>
</msub>
<mo>+</mo>
<msub>
<mrow>
<mi>N</mi>
</mrow>
<mrow>
<mi>u</mi>
</mrow>
</msub>
</mrow>
</mfrac>
<mi>x</mi>
<mn>100</mn>
</math></p>
<p>where Ps is the percent of stocks classified as "within biologically sustainable levels" for the Reference List of stocks. Ns is the number of stocks in the Reference List classified as "within biologically sustainable levels", Nu is the number of stocks in the Reference List classified as "outside biologically sustainable levels" and N = Ns + Nu is the total number of stocks in the Reference List that have been classified as within or outside "biologically sustainable levels".</p>
<p>Classifying individual stocks as within/outside "biologically sustainable levels":</p>
<p>In order to keep consistency with the 14.4 target ("at least to levels that can produce maximum sustainable yield as determined by their biological characteristics" and other earlier international agreements, including the United Nations Convention on the Law of the Sea (UNCLOS)), a fish stock is classified as "within biologically sustainable levels" if its abundance is estimated to be (considering uncertainty) at or greater than the level that can produce the Maximum Sustainable Yield (MSY). In contrast, when abundance falls below the MSY level, the stock is classified as "outside biologically sustainable levels".</p>
<p>A wide array of methods and approaches (including documented expert opinion) is used to classify stock status relative to the abundance producing MSY. This varies among countries, regions and stocks. Nevertheless, the reliability of the classification is assessed by FAO as part of the process of producing the index.</p>
<p>Global/Regional:</p>
<p>Global and regional estimates of stock sustainability have been performed for 584 fish stocks around the world since 1974, representing 70% of global landings. The status of each stock is estimated using the methodology described in the FAO Technical Paper (FAO, 2011). </p>
<p>National:</p>
<p>Countries are requested to report the status of a reference list of fish stocks defined by each country on the basis of the criteria presented in Appendix 1.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Full report accessible here: http://www.fao.org/documents/card/en/c/I8714EN/ <a href="#footnote-ref-1">↑</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Full report accessible here: http://www.fao.org/3/ca4355en/ca4355en.pdf <a href="#footnote-ref-2">↑</a></p></div></div>
<h2>Método de cálculo:</h2>
<p>Actualmente, la FAO informa de los indicadores mundiales y regionales calculados a partir de la evaluación de la FAO de una lista seleccionada de poblaciones de peces en todo el mundo. La metodología se describe en el documento técnico de la FAO (FAO 2011). </p>
<p>La FAO ha estado desarrollando el nuevo enfoque para la presentación de informes a nivel nacional desde 2017, y ha consultado con los países en tres talleres de consulta de expertos dedicados: En noviembre de 2017, la FAO convocó un taller para intercambiar opiniones con los profesionales nacionales sobre los nuevos métodos analíticos propuestos para elaborar el indicador 14.4.1 a nivel de país<sup><a href="#footnote-1" id="footnote-ref-1">[1]</a></sup>. En febrero de 2019, la FAO convocó un taller de consulta de expertos<sup><a href="#footnote-2" id="footnote-ref-2">[2]</a></sup> sobre el desarrollo de las metodologías para la evaluación mundial del estado de las poblaciones de peces, con participantes de los países y las organizaciones regionales de pesca. En octubre de 2019, la FAO organizó un taller de desarrollo de capacidades sobre métodos de evaluación y estimación del estado de las poblaciones del indicador 14.4.1 de los ODS para la región de Asia y el Pacífico, con participantes de 17 países.<strong></strong>Sin embargo, hasta ahora muy pocos países han comenzado su propia estimación y presentación de informes del indicador 14.4.1.</p>
<p><strong>Global/Regional:</strong></p>
<p>Se han realizado estimaciones globales y regionales de la sostenibilidad de las poblaciones para 584 poblaciones de peces de todo el mundo desde 1974, que representan el 70% de los desembarcos mundiales. Cada población se estima utilizando la metodología descrita en el documento técnico de la FAO (FAO, 2011). </p>
<p><strong>Nacional:</strong></p>
<p>El indicador se calcula como el número de poblaciones con estado sostenible dividido por el número de poblaciones con estado conocido en la lista de referencia. Esta proporción se calcula a partir del número de poblaciones, sin ponderar por su volumen de producción ni por su abundancia; es decir, se considera que cada población de peces tiene la misma importancia. </p>
<p>Se pide a los países que informen de la situación de una lista de referencia de poblaciones de peces, que debe determinarse en función de la importancia de una población específica en una sociedad, ya sea en los desembarcos, la contribución económica a la sociedad o los valores culturales y tradicionales, y no en función de la existencia de una evaluación de la población.</p><div class="footnotes"><div><sup class="footnote-number" id="footnote-1">1</sup><p> Informe completo accesible aquí: <a href="http://www.fao.org/documents/card/en/c/I8714EN/%20%20">http://www.fao.org/documents/card/en/c/I8714EN/ </a> <a href="#footnote-ref-1">↑</a></p></div><div><sup class="footnote-number" id="footnote-2">2</sup><p> Informe completo accesible aquí<a href=":%20http:/www.fao.org/3/ca4355en/ca4355en.pdf%20%20">: http://www.fao.org/3/ca4355en/ca4355en.pdf </a><a href="#footnote-ref-2">↑</a></p></div></div>